A flaky, layered katlama pastry filled with seasoned chicken mince, expertly
prepared and frozen fresh, ready to deep-fry to a perfectly crisp, golden finish
at home.
Approx weight 1.7kg
Ingredients
Filling: chicken mince, onions, green chillies, corainader,
garlic and ginger paste, mint sauce, cumin seeds, salt, red
crushed chilli flakes, red chilli powder, black pepper.
Pastry: Plain flour, sunflower oil, carom seeds. salt. lemon
juice
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see
ingredients in bold.
Preparation Instructions:
Deep fry in oil (175-180C) directly from frozen on a low to medium
heat until golden brown.
Storage instructions
Keep frozen at -18°c or cooler. If product has thawed do not
refreeze.
Precautions
Cooking times and temperatures may vary depending on your appliance; please use as a
guide only.
Exercise caution when heating, as splashing or spitting may occur.
Ensure the product is fully cooked and heated through until piping hot before serving.
Every effort has been made to remove bones; however, occasional bones may still be
present.
