Ingredients

Cheddar cheese, onions, salt, black pepper. Pastry: Wheat flour, Margarine, water, potasium sorbate, salt ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegetarians.

Preparation Instructions:

Lightly brush with egg wash and bake in a preheated oven at approximately 180°C until golden brown for 10-15 minutes.

Storage instructions

Keep frozen at -18°c or cooler. If product has thawed do not refreeze.

Precautions

Cooking times and temperatures may vary depending on your appliance; please use as a guide only. Exercise caution when heating, as splashing or spitting may occur. Ensure the product is fully cooked and heated through until piping hot before serving. Every effort has been made to remove bones; however, occasional bones may still be present.