Crispy, golden pastry parcels filled with a delicately spiced
medley of chicken mince potatoes, peas and aromatic herbs
Approx weight 800g
Ingredients
Mince meat, potatoes, peas, onions, garlic, ginger, green
chillies, salt, red crushed chillies, red chilli powder, cumin
seed, coriander powder, fresh coriander, lemon juice,
sunflower oil
Pastry: Plain flour, water, Sunflower oil, salt
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see
ingredients in bold.
Preparation Instructions:
Defrost in microwave for 45 seconds (feel the samosa to make sure
inside is defrosted – if not microwave again for another 5 seconds)
Deep fry in oil (175-180C) until golden brown
Storage instructions
Keep frozen at -18°c or cooler. If product has thawed do not
refreeze.
Precautions
Cooking times and temperatures may vary depending on your appliance; please use as a
guide only.
Exercise caution when heating, as splashing or spitting may occur.
Ensure the product is fully cooked and heated through until piping hot before serving.
Every effort has been made to remove bones; however, occasional bones may still be
present.
